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1. Classification and electron-atomic structure of elements and ions

1. Introduction

2. Characteristic properties of chemical compounds and complex formation

2. Saturated Hydrocarbons

3. Oxidation-reduction reactions

3. Unsaturated aliphatic hydrocarbons

4. Aromatic hydrocarbons

4. Concentration of the solutions

5. Acids and bases

5. Halogen derivatives

6. Alcohols, Ethers

6. pH scale and indicators

7. Buffer solutions

7. Carbonyl Compounds

8. Carboxylic acids

8. Colligative properties of biological liquids

9. Aminoacids, Peptides

Biological and Bioorganic Chemistry

Medical Chemistry

ZChem